Choc Chip Banana Bread
This easy recipe uses healthier unsaturated fats (rapeseed oil instead of butter) and only a small amount of sugar as the bananas and chocolate chips sweeten it up.
Ingredients
250g self-raising flour
3 (approx 320g) large ripe bananas, mashed
2 large eggs
100g chocolate chips
65g rapeseed oil or olive oil
50g porridge oats
45g sugar or stevia
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Method
Pre-heat oven to 160°C (fan assisted) and line a loaf tin with greaseproof paper.
In a large bowl, mash the bananas and whisk in the egg, oil and vanilla extract.
Then add all remaining dry ingredients (flour, oats, choc chips, sugar, baking powder and salt), mix well and pour into your lined loaf tin
Bake for 45mins or until a skewer comes out clean. Keep an eye on the top and if it starts to brown too much pop a sheet of foil loosely on top.
Cool in tin for 15 minutes then turn out onto a cooling rack. Slice and enjoy!